The Barrel & The Tap

Best hang out in Jerusalem for 23+

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    © 2012 by  The Barrel & The Tap

    OPENING HOURS

    Every day 

    5PM- 4AM

     

     

    ADDRESS

    FIND​ US

    33 Hillel street Jerusalem

    Jsagir@gmail.com

    052-3160404

     

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    We are proud of out tap beer selection here it is . . . 

    Malka
    Malka
    Malka Beer is a boutique beer that is brewed in the Western Galilee in a small brewery owned by Asaf Lavie.
    The brewing of beer is a traditional process that includes small quantities of cooking that preserve the unique taste and it is produced from natural ingredients and Western Galilee well water.
    Hoegaarden
    Hoegaarden
    First brewed in 1445 Hoegaarden is a witbier and is spiced with coriander and orange peel. It is unfiltered and therefore cloudy in appearance.Has hints of citrus and apple by the rich warmth of wheat and spice. It has an alcoholic content of 4.9%
    Hobgoblin
    Hobgoblin
    raditionally craft brewed with Chocolate & Crystal malts
    and a blend of Styrian, Goldings & Fuggles hops to produce
    a full-bodied, Ruby beer that delivers a delicious chocolate
    toffee malt flavour, balanced with a rounded moderate
    bitterness and an overall fruity, mischievous character.
    Delirium Tremens
    Delirium Tremens
    Launched on December 26th 1989 @ 9% abv. Abv reduced from 9% to 8.5% in 2003.
    The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast.
    Malka
    Malka
    Malka Beer is a boutique beer that is brewed in the Western Galilee in a small brewery owned by Asaf Lavie.
    The brewing of beer is a traditional process that includes small quantities of cooking that preserve the unique taste and it is produced from natural ingredients and Western Galilee well water.
    Hoegaarden
    Hoegaarden
    First brewed in 1445 Hoegaarden is a witbier and is spiced with coriander and orange peel. It is unfiltered and therefore cloudy in appearance.Has hints of citrus and apple by the rich warmth of wheat and spice. It has an alcoholic content of 4.9%
    Hobgoblin
    Hobgoblin
    raditionally craft brewed with Chocolate & Crystal malts
    and a blend of Styrian, Goldings & Fuggles hops to produce
    a full-bodied, Ruby beer that delivers a delicious chocolate
    toffee malt flavour, balanced with a rounded moderate
    bitterness and an overall fruity, mischievous character.
    Delirium Tremens
    Delirium Tremens
    Launched on December 26th 1989 @ 9% abv. Abv reduced from 9% to 8.5% in 2003.
    The particular character and the unique taste of "Delirium Tremens" result from the use of three different kinds of yeast.